Gen Korean BBQ is a rapidly growing brand looking for individuals who has passion and enthusiasm to join our high-performing team.

Essential Duties and Responsibilities (Included but not limited to)

Monitor food quality for freshness, food portion and overall presentation
Monitor food supply and re-orders as necessary
Performs actual food preparation and cooking during peak rush hours
Monitor BOH staff to ensure productivity and efficiency
Exhibits professional and effective communication amongst both FOH and BOH staff.

Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 4-5 days out of the week including weekends.
Prior high volume kitchen experience (in a supervisory role) highly preferred.
Active Food Handler Certificate or Card required.

Please email resumes toconnie.ju@octopusrestaurant.comor call805-231-7983