스토어 총 매니져, 어씨스턴트 매니져, 주방 매니져 - 샤브야
스토어 총 매니져, 어씨스턴트 매니져, 주방 매니져 - 샤브야
by octopus 2019.08.23
Shabuya is a rapidly growing brand looking for individuals who can represent passion and enthusiasm to join our high-performing team.
General Manager
Essential Duties and Responsibilities (Included but not limited to)
Training and Supervise staffs
Overseeing stock level, ordering supplies
Payroll
Handling customer relations and problem solving
Keeping financial records (Daily Sales/Invoices)
Handling administration paper works
Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 5 - 6 days out of the week including weekends.
Prior restaurant experience required. Prior supervisory experience highly preferred.
Active Food Handler Certificate or Card required.
Assistant Manager
Essential Duties and Responsibilities (Included but not limited to)
Train and Monitor Staff
Perform actual serving duties during rush or peak service times
Frequent customer interaction during dining experience
Assist General Manager with staff scheduling
Immediately reports concerns and possible policy violations to the General Manager
Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 5 - 6 days out of the week including weekends.
Active Food Handler Certificate or Card required.
Kitchen Manager
Essential Duties and Responsibilities (Included but not limited to)
Monitor food quality for freshness, food portion and overall presentation
Monitor food supply and re-orders as necessary
Performs actual food preparation and cooking during peak rush hours
Monitor BOH staff to ensure productivity and efficiency
Exhibits professional and effective communication amongst both FOH and BOH staff.
Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 4-5 days out of the week including weekends.
Prior high volume kitchen experience (in a supervisory role) highly preferred.
Active Food Handler Certificate or Card required.
Please email resumes toconnie.ju@octopusrestaurant.comor call805-231-7983
General Manager
Essential Duties and Responsibilities (Included but not limited to)
Training and Supervise staffs
Overseeing stock level, ordering supplies
Payroll
Handling customer relations and problem solving
Keeping financial records (Daily Sales/Invoices)
Handling administration paper works
Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 5 - 6 days out of the week including weekends.
Prior restaurant experience required. Prior supervisory experience highly preferred.
Active Food Handler Certificate or Card required.
Assistant Manager
Essential Duties and Responsibilities (Included but not limited to)
Train and Monitor Staff
Perform actual serving duties during rush or peak service times
Frequent customer interaction during dining experience
Assist General Manager with staff scheduling
Immediately reports concerns and possible policy violations to the General Manager
Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 5 - 6 days out of the week including weekends.
Active Food Handler Certificate or Card required.
Kitchen Manager
Essential Duties and Responsibilities (Included but not limited to)
Monitor food quality for freshness, food portion and overall presentation
Monitor food supply and re-orders as necessary
Performs actual food preparation and cooking during peak rush hours
Monitor BOH staff to ensure productivity and efficiency
Exhibits professional and effective communication amongst both FOH and BOH staff.
Knowledge, Skills & Abilities
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor.
Availability to work 4-5 days out of the week including weekends.
Prior high volume kitchen experience (in a supervisory role) highly preferred.
Active Food Handler Certificate or Card required.
Please email resumes toconnie.ju@octopusrestaurant.comor call805-231-7983